Dill

Quality Highlights:
Hibista’s dill stands out for its exceptional freshness, purity, and rich aroma, preserved through hygienic cultivation and drying processes. The product arrives clean, dry, and free from contaminants—ensuring that both organoleptic (taste and aroma) and nutritional qualities remain intact.CBI

Packaging Practices:
To maintain dill’s quality during export, Hibista utilizes export-grade, food-safe packaging—such as multi-wall laminated paper or polypropylene (PP) bags (typically in 5–25 kg sizes), or sturdy carton boxes (8–20 kg). These materials protect against moisture, pests, and unwanted odors and are compliant with EU regulations regarding food safety.CBI
For markets with heightened quality requirements, Hibista can employ vacuum packaging or laminated, metallised, multi-layered food-grade pouches to further extend shelf life and safeguard aroma and flavor.