Peppermint (Mentha Piperita)
Egypt is one of the leading producers of peppermint, known for its refreshing aroma and strong flavor. Egyptian peppermint is widely used in the food, beverage, pharmaceutical, and cosmetics industries.
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Season: Available all year round.
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Forms: Fresh, dried leaves, and crushed.
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Packing for Export:
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Dried Peppermint: 10–15 kg in paper bags or polypropylene bags, lined with polyethylene to preserve aroma and quality.
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Fresh Peppermint: Exported in plastic crates or cartons (3–5 kg each), lined with food-grade film to maintain freshness during shipping.
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Quality: Free from foreign matter, pesticides within international limits, strong aroma, and vibrant green color.
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Certifications: Global GAP, ISO 22000, and phytosanitary certification available upon request.
Egyptian peppermint is highly demanded in the EU, Middle East, and Asia due to its superior oil content and strong menthol flavor.
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